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Poultry-fattening a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys by Edward Brown

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Published by Brown, Dobson in London .
Written in English

Subjects:

  • Poultry

Book details:

The Physical Object
Pagination102 p.
Number of Pages102
ID Numbers
Open LibraryOL24169119M
OCLC/WorldCa39086980

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Poultry-Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys by Edward Brown avg rating — 0 ratings — 9 editions. Full text of "Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc" See other formats.   An illustration of an open book. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio An illustration of a " floppy disk. Poultry fattening: a practical guide to the fattening, killing, shaping, dressing, . Poultry Fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys. Brown, Edward, "The aim of this book is to give a working knowledge of the whole subject of poultry feeds and feeding. The conditions of modern life, and the economic developments in poultry culture.

  This special re-print edition of M.G. Kains' book "Profitable Poultry Productiont" is a complete guide to raising Poultry. Written in , this classic text on poultry contains all basics about how to get the most from a flock of chickens and other poultry, be it for meat or eggs. Problems of method in poultry fattening trials. Foreign Title: Fragen der Methodik bei Mastleistungspriifungen von Huhnern. Author(s): Sommerfeld, J. ; Mehner, A. Estates: Tring Park estate, The Rose & Crown Hotel, visitors’ book, /, 1 volume. Bound volume, being the visitors' book from The Rose & Crown Hotel, Tring Park, Guests of the Rothschilds at Tring Park and their domestic staff who could not be accomodated at the Tring Park mansion would sometimes be put up at the hotel. This special re-print edition of M.G. Kains' book "Profitable Poultry Productiont" is a complete guide to raising Poultry. Written in , this classic text on poultry contains all basics about how to get the most from a flock of chickens and other poultry, be it for meat or eggs.

Poultry Fattening; A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys by Edward Brown General Books ISBN: | . Practical Manual for Commercial Poultry Production and Hatchery Management (PB) by Jadhav, N. V. and a great selection of related books, art and collectibles available now at Appears in 4 books from Page 52 - L material for it is an equal mixture of hard-boiled yolk of egg and stale bread-crumbs, the latter slightly moistened with milk. Let the hen be allowed to partake of this also — she needs it ; and then give her besides as much barley as she will eat, and offer her water, which she will drink greedily. Free 2-day shipping. Buy Poultry Fattening at